Slow Juicing Technology — Slow juicers operate at low speeds, typically around 40-80 RPM. This gentle process minimizes heat buildup and oxidation, preserving more nutrients, enzymes, and flavor in your juice compared to high-speed centrifugal juicers.
Efficient Juice Extraction — The masticating action of a slow juicer effectively breaks down fruits and vegetables, extracting a higher yield of juice. This results in drier pulp and more nutrient-dense juice.
Versatile Ingredient Use — Slow juicers are capable of processing a wide range of ingredients, including leafy greens, fibrous vegetables, soft fruits, and even nuts for making nut milks. This makes them a versatile addition to a healthy kitchen.
Quieter Operation — Due to their lower operating speeds, slow juicers generally produce less noise than centrifugal juicers. This can lead to a more pleasant juicing experience, especially in shared living spaces.
Description
• Kenwood 500W slow juicer designed for efficient extraction of juice.
• Features a durable build quality typical of Kenwood appliances.
• Slow juicing technology preserves nutrients and enzymes in fruits and vegetables.
• Easy to operate and clean, with detachable parts.
• Operates on standard Nigerian mains voltage (220-240V).
• Brand new unit, ensuring optimal performance and hygiene.
• Physical store located in Alaba International Market for in-person viewing.