9 Tray Electric Oven - Commercial

• Commercial electric oven with 3 decks, each accommodating 3 standard trays for a total capacity of 9 trays. • Designed for high-volume production in professional kitchens, bakeries, and pizzerias. • Independent temperature control for each deck allows for versatile baking and cooking. • Built for continuous operation, ensuring reliability during peak service hours. • Suitable for businesses requiring consistent output of baked goods and prepared meals. • Standard 3-phase power connection required for optimal performance. • Stainless steel construction for durability and ease of cleaning, meeting hygiene standards.