Acha/Fonio Flour - Gluten-Free, Low Carb

• Acha (Fonio) flour, a natural whole food. • Naturally gluten-free, low in carbohydrates, and vegan. • Suitable for diabetic patients and health-conscious individuals. • Contains no preservatives, GMOs, or artificial additives. • Versatile for baking, similar to wheat flour, and can be used to make swallow. • An excellent alternative to quinoa for those familiar with its benefits.