Bakery Supervisor - Honeyrise Bakes Ltd (Jos)

Details

Salary

₦ 80,000 - 100,000

Job Type

Full-time

Job Posted By

Individual

Responsibilities

Bakery Production Experience: Practical experience in bread making and general bakery production. Ii. Production Supervision: Ability to supervise production staff and coordinate daily bakery operations. III. Quality Control: Ability to maintain consistent product quality, texture, taste, and appearance. Iv. Production Planning: Ability to plan production schedules, monitor output, and minimize waste Iv. Staff Management: Ability to lead, train, and coordinate bakery workers effectively. V. Hygiene & Food Safety: Good knowledge of bakery hygiene, sanitation, and food safety practices. Vi Inventory Control: Ability to monitor raw materials, report stock usage, and prevent unnecessary losses. Vii. Problem-Solving Skills: Ability to identify production challenges and recommend practical solutions. Viii. Good Communication: Must be disciplined, organized, accountable, and able to report production activities to management.

Minimum Experience

3 years

Application Deadline

27: 10 : 2026

Requirements and Skills

Production Planning: Ability to plan production schedules, monitor output, and minimize waste Iv. Staff Management: Ability to lead, train, and coordinate bakery workers effectively. V. Hygiene & Food Safety: Good knowledge of bakery hygiene, sanitation, and food safety practices. Vi Inventory Control: Ability to monitor raw materials, report stock usage, and prevent unnecessary losses. Vii. Problem-Solving Skills: Ability to identify production challenges and recommend practical solutions. Viii. Good Communication: Must be disciplined, organized, accountable, and able to report production activities to management. EXPERIENCE Candidates with proven practical experience in commercial bakery production and staff supervision will be given preference.

Minimum Qualification Requirements

The minimum qualification requirements is SSCE & ND