Bitter Kola, Ginger, Charcoal, Palm Oil, Crayfish, Egusi

• Bitter Kola (Garcinia kola) - dried, whole nuts, suitable for traditional uses and consumption. • Ginger (Zingiber officinale) - fresh, unpeeled rhizomes, aromatic and pungent. • Hardwood Charcoal - lump charcoal, high heat output, low ash content, ideal for cooking and grilling. • Palm Oil - unrefined red palm oil, rich in Vitamin A and antioxidants, suitable for cooking. • Crayfish - dried, whole crayfish, providing a distinct seafood flavour to dishes. • Egusi seeds - dried, ground or whole, a staple for thickening soups and stews in Nigerian cuisine. • All products sourced from reliable local producers.