Condensed Milk for Baking and Cooking

Condensed Milk for Baking and Cooking - 1
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Price Analysis Great Deal

Based on 1339 similar listings

Market Demand

High Demand

Details

Type
Other
Dietary Needs
Other

Condensed Milk for Baking and Cooking Highlights

  • Sweetened Dairy Base: Condensed milk is made by evaporating about 60% of the water from milk. Sugar is then added, which acts as a preservative and contributes to its thick, sweet consistency.
  • Versatile Culinary Ingredient: Its rich, creamy texture and sweetness make it ideal for desserts like candies, pastries, and ice cream. It can also be used in beverages and savory dishes.
  • Long Shelf Life: Due to its high sugar content and low water activity, condensed milk has a significantly longer shelf life than regular milk, especially when unopened.
  • Concentrated Flavor: The evaporation process concentrates the natural sugars and milk solids, resulting in a more intense dairy flavor compared to liquid milk.

Description

• High-quality condensed milk, ideal for milk candy, milky donuts, and various baking and dessert recipes. • Provides a rich, creamy texture and sweet flavor to your culinary creations. • Versatile ingredient for both home cooking and professional baking. • Comes in a standard can size, suitable for multiple uses. • Store in a cool, dry place; refrigerate after opening and consume within 3 days. • Shelf life: 18 months from manufacture date.

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Condensed Milk for Baking and Cooking
₦ 2,500
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