Corn Flour (Dry Pap) - Thickener

• High-quality corn flour, also known as dry pap, suitable for preparing traditional pap and agidi. • Acts as an effective thickener for soups and stews. • Preparation for pap: Mix a small amount with cold water, then add boiling water and stir until cooked. • Suitable for all age groups, including babies, adults, the elderly, and those recovering from illness. • For thickening: Mix with a small amount of water and incorporate into your soup. • Stored in a dry environment to maintain freshness.