Crispy Sour White Garri Ijebu

Crispy Sour White Garri Ijebu Highlights

• Traditional Fermentation: Garri Ijebu is known for its distinct sour taste, achieved through a traditional fermentation process. This process contributes to its unique flavor profile and texture.
• Versatile Staple Food: Garri is a staple food in many West African countries. It can be prepared in various ways, including soaking in cold water or hot water to form a dough, and can be eaten with soups, stews, or as a standalone meal.
• Source of Carbohydrates: As a processed cassava product, garri is primarily a source of carbohydrates, providing energy. It is often consumed as a filling and satisfying meal.
• Low Fat Content: This variety of garri is noted for its low fat content, making it a suitable option for those mindful of their dietary fat intake.

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	This item Crispy Sour White Garri Ijebu ₦ 1,500	Fresh Sweet Corn ₦ 1,800	Hotel Guest Creamers ₦ 1,800
Type	Cereals and Flakes	Cereals and Flakes	Cereals and Flakes
Weight	200	5000	5
Dietary Needs	Low Fat	—	—
Cereals and Flakes	Wheat Cereal	Other	Other
Price	₦ 1,500	₦ 1,800	₦ 1,800