Mature Turkey - Clean Environment

Mature Turkey - Clean Environment Highlights

• Turkey Growth Stages: Turkeys are raised through different stages, from poults to mature birds. Their diet and care needs change significantly as they grow.
• Market Weight & Processing: Turkeys are typically processed for meat when they reach market weight, which varies by breed and intended use. This usually occurs between 14 to 20 weeks of age.
• Brooding Requirements: Young turkey poults require a warm, draft-free brooder with appropriate bedding and feed. Maintaining consistent temperature is crucial for their survival.
• Seasonal Considerations: While turkeys can be raised year-round, their natural breeding season is typically in the spring. Outdoor access and shelter are important, especially in varying weather conditions.
• Nutritional Needs: Turkeys have specific nutritional requirements that change as they mature. High-protein starter feeds are essential for young birds, transitioning to grower and finisher rations.

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	This item Mature Turkey - Clean Environment ₦ 70,000	Live Turkey for Sale ₦ 80,000	Male and Female Turkeys for Sale ₦ 80,000
Type	Turkeys	Turkeys	Turkeys
Quantity	739	10	50
Price	₦ 70,000	₦ 80,000	₦ 80,000