Catering for 200 Guests: Food & Small Chops

• Full catering service for 200 guests, including a diverse menu of Nigerian and international dishes. • Menu includes Jollof and Fried Rice with chicken/fish, Moi-Moi/Salad, Semovita with Egusi soup, assorted meats, Abula (live station), Ofada rice with sauce, and stir-fry spaghetti with chicken. • Comprehensive small chops selection for 200 guests. • Service includes logistics, professional servers, and all service charges. No hidden fees. • Experienced catering team with over 5 years in the industry. • Suitable for various events including wedding catering, corporate events, and buffet-style gatherings. • Round-the-clock service availability to accommodate event schedules.