Pure Okpa Flour (Bambara Nut Flour) - Stone Free

Pure Okpa Flour (Bambara Nut Flour) - Stone Free - 1
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Pure Okpa Flour (Bambara Nut Flour) - Stone Free Highlights

  • Rich in Protein and Fiber: Okpa flour, derived from Bambara nuts, is a nutritious ingredient. It's a good source of plant-based protein and dietary fiber, making it a wholesome addition to meals.
  • Versatile Culinary Ingredient: This flour can be used to prepare various dishes, most notably the traditional Okpa dish. It can also be incorporated into other recipes for added texture and nutritional value.
  • Naturally Gluten-Free: Bambara nut flour is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
  • Storage Recommendations: To maintain freshness, store Okpa flour in a cool, dry place away from direct sunlight. Airtight containers are recommended to prevent moisture absorption and pest infestation.

Description

• 100% pure Bambara nut flour, ideal for traditional Okpa preparation. • Stone-free, thoroughly cleaned, and sieved for a smooth texture. • Offers the authentic, delicious taste of Enugu Okpa. • Long shelf life due to proper drying, ensuring freshness. • Available in 1kg packs for NGN 4,000 and 2kg packs for NGN 8,000. • Suitable for home cooking and commercial use.