Ijebu Garri - Crunchy & Stone-Free

Ijebu Garri - Crunchy & Stone-Free Highlights

• Nutrient-Rich Staple: Garri Ijebu is a popular West African food made from cassava. It's a good source of carbohydrates and can be a part of a balanced diet.
• Versatile Preparation: This staple can be prepared in various ways, such as soaking in cold water to make a porridge, or mixed with hot water to form a dough. It's often served with stews, soups, or groundnuts.
• Organic Quality: Organic garri is produced without synthetic pesticides or fertilizers, appealing to those seeking natural food options.
• Shelf-Stable Food: When stored properly in a cool, dry place, garri has a long shelf life, making it a convenient pantry item.

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	This item Ijebu Garri - Crunchy & Stone-Free ₦ 1,500	White Sesame Seeds Available ₦ 1,600	Ijebu Garri (Cassava Flakes) - Nutrient Rich ₦ 1,800
Type	Other	Grains	Other
Dietary Needs	Organic	—	—
Price	₦ 1,500	₦ 1,600	₦ 1,800