Garri Ijebu - Original

Garri Ijebu - Original - 1
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Price Analysis Above Market

Based on 669 similar listings

Market Demand

High Demand

Details

Type
Grains
Grains
Other
Weight
5000

Garri Ijebu - Original Highlights

  • Versatile Staple Food: Garri Ijebu is a popular West African food made from cassava. It can be consumed in various ways, including as a swallow with soups and stews, or as a cereal with milk and sugar.
  • Cassava Origin: This product is derived from cassava, a starchy root vegetable. The quality of the garri is often dependent on the freshness and processing of the cassava.
  • Storage and Shelf Life: Properly stored in a cool, dry place, garri has a long shelf life. It is important to keep it sealed to prevent moisture absorption and spoilage.
  • Nutritional Value: Garri is a good source of carbohydrates, providing energy. It also contains some fiber and can be a filling food.

Description

• Premium Garri Ijebu, distinct from standard white garri. • Processed from cassava, a staple crop in Nigeria. • Known for its fine texture and slightly sour taste. • Typically consumed as a staple food, often with soup or stew. • Can be prepared by soaking in cold water or hot water. • Stored in a cool, dry place to maintain freshness. • 5000g (5kg) packaging. • Origin: Ijebu region, known for quality garri production.

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TypeGrainsOtherOther
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