Jackfruit

Jackfruit Highlights

• Versatile Culinary Ingredient: Jackfruit is a large, tropical fruit known for its unique texture and flavor. Young, unripe jackfruit has a neutral taste and a meat-like consistency, making it a popular vegan meat substitute. Ripe jackfruit is sweet and tropical, often used in desserts.
• Nutritional Profile: Jackfruit is a good source of dietary fiber, vitamin C, and potassium. It also contains various antioxidants and phytonutrients. While ripe jackfruit is high in natural sugars, unripe jackfruit is lower in carbohydrates.
• Tropical Growing Conditions: Jackfruit trees thrive in warm, humid climates and are typically grown in tropical and subtropical regions. They require well-drained soil and plenty of sunlight to produce fruit.
• Large Fruit Size: Jackfruit is the largest tree-borne fruit in the world, with individual fruits often weighing between 10 to 100 pounds. This significant size means a single fruit can yield a substantial amount of edible flesh.

Compare

	This item Jackfruit ₦ 10,000	Dates (250g) ₦ 12,000	Fresh Cucumbers ₦ 10,000
Type	Fruits	Fruits	Fruits
Fruits	Other	Other	Watermelons
Weight	5	250	1000
Dietary Needs	Other	—	—
Price	₦ 10,000	₦ 12,000	₦ 10,000