Jollof Rice with Plantain and Beef

Jollof Rice with Plantain and Beef Highlights

• Authentic West African Flavor: Jollof rice is a popular one-pot rice dish originating from West Africa. It's known for its rich, savory, and slightly spicy tomato-based flavor profile.
• Versatile Meal Base: This dish is often served as a main course, accompanied by various proteins like chicken, beef, fish, or plantains. It can also be a side dish for other meals.
• Key Ingredients: Typically made with rice, tomatoes, onions, peppers, and a blend of spices. The specific spice mix can vary by region and personal preference.
• Preparation Methods: Traditionally cooked over a stove or open fire, allowing the rice to absorb the flavorful sauce. The goal is fluffy, well-cooked rice with a deep red hue.

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	This item Jollof Rice with Plantain and Beef ₦ 3,000	Unripe Plantain Chips Jar - 500g ₦ 3,000	Bottled Tomato Paste - 470ml & 950ml ₦ 3,500
Type	Ready Meals	Snacks	Sauces
Weight	1000	500	—
Ready Meals	First Meals	—	—
Price	₦ 3,000	₦ 3,000	₦ 3,500