Lingzi Coffee with Ganoderma Lucidum

Lingzi Coffee with Ganoderma Lucidum Highlights

• Coffee Bean Origin: Coffee beans are grown in the 'Bean Belt,' a region around the equator. Different regions produce beans with distinct flavor profiles, from fruity Ethiopian beans to nutty Brazilian varieties.
• Roasting Levels: Coffee beans are roasted to varying degrees, affecting their flavor. Light roasts preserve origin characteristics, medium roasts offer a balanced flavor, and dark roasts develop bolder, often bitter notes.
• Grind Size Matters: The grind size of coffee beans is crucial for brewing. Coarse grinds are best for French presses, medium grinds for drip coffee makers, and fine grinds for espresso machines.
• Freshness is Key: For the best flavor, coffee should be consumed within a few weeks of roasting. Storing beans in an airtight container away from light, heat, and moisture helps maintain freshness.

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	This item Lingzi Coffee with Ganoderma Lucidum ₦ 55,000	Food Trays and Surprise Package ₦ 50,000	Beat Long Grain Rice - All Gold Brand ₦ 65,000
Type	Coffee	Other	Grains
Coffee	Coffee & Espresso Beverages	—	—
Volume	100	—	—
Dietary Needs	Other	Other	—
Price	₦ 55,000	₦ 50,000	₦ 65,000