Local Turkey (4-6 Weeks Old)

Local Turkey (4-6 Weeks Old) Highlights

• Growth & Maturity: Turkeys typically reach market weight between 14 to 28 weeks of age, depending on the breed and desired size. Factors like feed, environment, and genetics influence their growth rate.
• Dietary Needs: Young poults require a high-protein starter feed. As they grow, their diet can shift to grower and then finisher feeds, which are formulated to support optimal weight gain and health.
• Housing & Space: Turkeys need adequate space to prevent stress and disease. Good ventilation and dry litter are essential for maintaining a healthy environment. Protection from predators is also crucial.
• Seasonal Considerations: While turkeys can be raised year-round, their growth can be influenced by seasonal temperature changes. Brooding often requires controlled environments, especially for young birds.
• Meat Quality: The quality of turkey meat is influenced by diet, age, and breed. Well-raised birds yield tender, flavorful meat with varying fat content depending on the specific type.

Compare

	This item Local Turkey (4-6 Weeks Old) ₦ 5,000	Live Broiler Chickens (3 Weeks Old) ₦ 4,200	Agrited Broiler Chicks (1 Week Old) ₦ 3,500
Type	Turkeys	Chickens	Chickens
Quantity	100	50	50
Price	₦ 5,000	₦ 4,200	₦ 3,500