Local Turkey - 10 Weeks Old

Local Turkey - 10 Weeks Old Highlights

• Heritage Breed Flavor: Heritage turkeys are known for their rich, complex flavor and tender meat. They often have a higher fat content, contributing to a more succulent eating experience.
• Slower Growth, Better Quality: Unlike commercial breeds, heritage turkeys grow at a more natural pace. This slower development allows for better muscle structure and flavor development.
• Ideal for Roasting: Heritage turkeys are excellent for roasting, offering a delicious and traditional centerpiece for meals. Their natural fat content helps keep the meat moist.
• Seasonal Availability: Turkeys are typically raised for specific seasons, often around holidays like Thanksgiving and Christmas. Availability can be limited outside these times.

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	This item Local Turkey - 10 Weeks Old ₦ 25,000	Pregnant Doe Rabbit - HYLA Breed ₦ 30,000	New Generation Farming - Fowl Chickens ₦ 30,000
Type	Turkeys	Rabbits	Chickens
Quantity	1	1	10000
Price	₦ 25,000	₦ 30,000	₦ 30,000