Locust Beans (Iru)

Locust Beans (Iru) - 1

Price Analysis Great Deal

Based on 1804 similar listings

Market Demand

High Demand

Details

Type
Other
Fish Type
Other
Dietary Needs
High in Protein

Locust Beans (Iru) Highlights

  • High Protein Content: Locust beans are a rich source of protein, making them a valuable dietary addition for vegetarians and vegans. They contribute to muscle building and overall satiety.
  • Fermented Food Staple: Traditionally fermented, locust beans develop a unique umami flavor and aroma. This fermentation process also enhances their digestibility and nutrient availability.
  • Versatile Culinary Use: Widely used in West African cuisine, locust beans are a key ingredient in soups, stews, and sauces. They add a distinctive depth of flavor and texture to dishes.
  • Nutrient-Rich Profile: Beyond protein, locust beans offer essential minerals like iron, calcium, and potassium. They also contain beneficial dietary fiber.

Description

• Fermented locust beans (iru), well-picked and stone-free. • Processed for optimal flavour and aroma. • High in protein, a valuable ingredient in Nigerian cuisine. • Suitable for traditional soups, stews, and other dishes. • Stored to maintain freshness and quality. • Location: Monatan, Iwo Road, Ibadan. • Price: NGN 1,000.

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