₦ 525,000
Tartrazine Food Colouring
Isolo • 11 h ago
Milk Emulsion
1 / 4
Price Analysis Above Market
Based on 265 similar listings
Market Demand
High Demand
Details
- Type
- Other
- Dietary Needs
- Raw
Milk Emulsion Highlights
- Nutrient-Rich Base: Milk emulsion is a foundational ingredient, often used as a base for various food products. It's valued for its rich nutritional profile, providing essential fats and proteins.
- Versatile Culinary Ingredient: This ingredient can be incorporated into a wide range of recipes, from sauces and dressings to baked goods and dairy alternatives. Its emulsifying properties help blend oil and water-based ingredients.
- Raw and Unprocessed: As a raw product, it retains its natural enzymes and nutrients. This makes it suitable for diets that prioritize minimally processed foods and raw food preparation.
- Potential for Dairy Alternatives: Milk emulsions can be a key component in creating plant-based milk alternatives, offering a creamy texture and neutral flavor profile.
Description
• Provides a rich, heat-stable milky flavor. • Offers a creamy mouthfeel that is stable during baking processes. • Alcohol-free formulation prevents flavor loss during heat exposure. • Ideal for confectionery, dairy products, and baked goods requiring a consistent milky profile. • Raw ingredient, suitable for further processing and formulation. • Packaged in a 450,000 NGN quantity, suitable for industrial use.
Compare
 This itemMilk Emulsion ₦ 450,000 |  Tartrazine Food Colouring ₦ 525,000 |  Ethyl Alcohol 96% (250 Litres) ₦ 400,000 | |
|---|---|---|---|
| Type | Other | Other | Alcoholic Drinks |
| Dietary Needs | Raw | Raw | Raw |
| Price | ₦ 450,000 | ₦ 525,000 | ₦ 400,000 |
