Milk Emulsion - Food Grade

Milk Emulsion - Food Grade Highlights

• Versatile Ingredient: Milk emulsion is a stable mixture of milk fat and water, often used as a base for dairy products like butter, cream, and cheese. It can also be incorporated into various food formulations for texture and richness.
• Nutritional Value: As a dairy-derived product, milk emulsion typically contains essential nutrients such as calcium, protein, and vitamins. Its specific nutritional profile can vary depending on the fat content and any added ingredients.
• Food Processing Applications: In the food industry, milk emulsion is valued for its emulsifying properties, helping to bind oil and water in products like sauces, dressings, and baked goods. It contributes to a smooth texture and extended shelf life.
• Storage and Handling: Proper storage is crucial to maintain the quality of milk emulsion. It should generally be kept refrigerated to prevent spoilage and maintain its stability. Check for expiration dates before use.

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	This item Milk Emulsion - Food Grade ₦ 480,000	Dry Fish Supplier - Red Snapper, Shine Nose, Barracuda ₦ 500,000	Apartment Powder - Sugar Substitute ₦ 450,000
Type	Other	Fish	Dairy Products
Price	₦ 480,000	₦ 500,000	₦ 450,000