Native Goat Meat

Native Goat Meat - 1

Details

Type
Goats
Quantity
1

Native Goat Meat Highlights

  • Nutritional Value: Goat milk is a good source of protein, calcium, and vitamins. Goat meat is lean and can be a healthy protein option.
  • Dietary Needs: Goats are browsers, preferring leaves, twigs, and vines over grass. They require access to fresh water and mineral supplements.
  • Reproduction Cycle: Goats typically have a gestation period of about 5 months. They are often polyestrous, meaning they can have multiple breeding cycles per year.
  • Temperament: Goats are social animals and generally do well in herds. They can be curious and intelligent, often exhibiting playful behavior.
  • Common Breeds: Popular dairy breeds include Nubian, Alpine, and Saanen. Meat breeds include Boer and Spanish goats. Many dual-purpose breeds also exist.

Description

• Premium native goat meat, sourced for quality. • Known for its distinct aroma and rich flavour when cooked. • Excellent source of lean protein. • Versatile for various Nigerian delicacies. • Available in whole or cut portions. • Freshly processed and ready for your kitchen. • Stored under hygienic conditions to maintain freshness.