Nisin Food Preservative

Nisin Food Preservative Highlights

• Natural Antimicrobial Agent: Nisin is a natural antimicrobial peptide produced by certain strains of lactic acid bacteria. It is widely used as a food preservative, particularly in dairy products, to inhibit the growth of spoilage microorganisms and extend shelf life.
• Effective Against Gram-Positive Bacteria: Nisin is highly effective against a broad spectrum of Gram-positive bacteria, including spore-forming bacteria like Clostridium botulinum. This makes it a valuable tool for ensuring food safety and preventing spoilage in products like yogurt.
• Heat Stable and pH Tolerant: Nisin retains its antimicrobial activity through typical food processing temperatures and across a range of pH levels commonly found in dairy products. This stability ensures its effectiveness throughout the product's shelf life.
• GRAS Status in Many Regions: Nisin is generally recognized as safe (GRAS) by regulatory bodies such as the U.S. Food and Drug Administration (FDA) and is approved for use in many countries worldwide. It is considered safe for consumption when used as permitted.

Compare

	This item Nisin Food Preservative ₦ 30,000	Zel Olive Extra Virgin Olive Oil Blend ₦ 25,000	Small Chops Platter Pack ₦ 30,000
Type	Dairy Products	Other	Other
Flavor	Unflavored	—	—
Milk Type	Other	—	—
Dairy Products	Yogurt	—	—
Price	₦ 30,000	₦ 25,000	₦ 30,000