Stone-Free Ofada Rice

Stone-Free Ofada Rice Highlights

• Nutrient-Rich Brown Rice: Ofada rice is a type of brown rice, meaning it retains its bran and germ. This makes it richer in fiber, vitamins, and minerals compared to polished white rice.
• Distinct Aroma and Flavor: Known for its unique, slightly earthy aroma and a distinct flavor profile, Ofada rice offers a culinary experience different from other rice varieties.
• Traditional Nigerian Staple: This indigenous rice variety is a popular staple in Nigeria, particularly in the southwestern regions. It's often prepared for special occasions and everyday meals.
• Requires Specific Cooking: Due to its coarser texture and bran layer, Ofada rice may require a longer cooking time and more water than standard white rice. Soaking can help reduce cooking time.
• Good Source of Fiber: The high fiber content in Ofada rice aids digestion and can contribute to a feeling of fullness, making it a wholesome dietary choice.

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	This item Stone-Free Ofada Rice ₦ 7,500	Naturally Processed Oat & Plantain Flour (1kg) ₦ 6,000	Debbyshine Strawberry Sweetened Yoghurt ₦ 6,000
Type	Grains	Other	Dairy Products
Grains	Brown Rice	—	—
Weight	2500	—	—
Price	₦ 7,500	₦ 6,000	₦ 6,000