Okpa Flour (Bambara Nut Flour) - 1kg

Okpa Flour (Bambara Nut Flour) - 1kg Highlights

• Nutrient-Rich Grain: Okpa flour is derived from Bambara groundnuts, a legume rich in protein, carbohydrates, and essential minerals. It is a valuable source of plant-based nutrition.
• Versatile Culinary Use: This flour is a primary ingredient for making traditional Okpa dishes, often steamed. It can also be used in various other recipes as a gluten-free alternative.
• Good Source of Protein: Okpa flour offers a significant amount of protein, making it an excellent option for vegetarian and vegan diets, as well as for those looking to increase protein intake.
• Low Carb Potential: Compared to some other flours, Okpa flour can be a lower carbohydrate option, aligning with certain dietary preferences like low-carb eating plans.
• Storage Recommendations: To maintain freshness, store Okpa flour in a cool, dry place in an airtight container. Proper storage helps prevent spoilage and preserves its quality.

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	This item Okpa Flour (Bambara Nut Flour) - 1kg ₦ 4,000	Soya Beans Powder for Healthy Weight Gain ₦ 5,000	Unripe Plantain Chips - 250g ₦ 3,500
Type	Grains	Dairy Products	Snacks
Grains	Other	—	—
Weight	1000	—	250
Dietary Needs	Low Carb, High in Protein	High in Protein	Organic, Other
Price	₦ 4,000	₦ 5,000	₦ 3,500