Original Dry Ogbono Seeds

Original Dry Ogbono Seeds Highlights

• Nutrient-Rich Seed: Ogbono seeds are a good source of protein, fiber, and essential fatty acids. They are often used in West African cuisine for their thickening properties and unique flavor.
• Culinary Versatility: These seeds are primarily used to make a popular West African soup, known for its slimy texture. They can also be ground and added to stews and other dishes.
• Storage Recommendations: Store ogbono seeds in a cool, dry place away from direct sunlight to maintain freshness. Proper storage helps prevent spoilage and preserves their flavor.
• Quality Indicators: Good quality ogbono seeds are typically dark brown or black, firm, and have a distinct aroma. Avoid seeds that appear moldy, discolored, or have a musty smell.

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	This item Original Dry Ogbono Seeds ₦ 8,500	Custom Bento Cake for Celebrations ₦ 11,000	Twinings Pure Chamomile Tea (20 Tea Bags) ₦ 8,500
Type	Other	Bakery Products	Tea
Price	₦ 8,500	₦ 11,000	₦ 8,500