Potassium Sorbate - Food Preservative

• Potassium sorbate, the potassium salt of sorbic acid, is a widely used food preservative. • It functions by converting to sorbic acid in food, inhibiting the growth of mold, yeast, and some bacteria by disrupting their cell membranes. • Commonly used in food and beverages such as cheese, yogurt, baked goods, dried fruit, wine, and juices to prevent spoilage. • Also utilized in cosmetics and personal care products like lotions, creams, and shampoos to prevent microbial growth. • Applied in pharmaceuticals for oral syrups, suspensions, and topical creams as a preservative. • Essential in animal feed to prevent mold contamination in pet and livestock food. • Supplied as a brand new industrial chemical.