Restaurant & Bar Cook CV - Yoruba Cuisine Specialist

• Experienced Cook with 3 years in restaurant food preparation, specializing in Nigerian cuisine, particularly Yoruba dishes. • Proficient in preparing jollof rice, fried rice, coconut rice, ofada rice, rice and beans, various Nigerian soups and stews, traditional swallows, beans dishes, yam, plantain, noodles, spaghetti, and other local delicacies. • Strong emphasis on food hygiene, kitchen cleanliness, taste, and food presentation. • Possesses a Higher National Diploma (HND) and National Diploma (ND) with NYSC discharge certificate. • Fluent in English and Yoruba, with excellent time management and teamwork skills. • Seeking full-time employment in a reputable restaurant or food establishment. • References available upon request. • Expected salary: ₦100,000 - 125,000.