Restaurant & Bar CV - Dennis

• Dedicated individual with a foundational understanding of kitchen operations and a passion for culinary arts. • Possesses 1 year of experience in fast-paced environments, mastering basic dishes and organizational skills. • Proven ability to maintain cleanliness, manage timing, and problem-solve under pressure. • Holds a B.Sc. in Biochemistry and Molecular Biology, demonstrating strong analytical capabilities. • Skilled in cooking, graphics, music, and teamwork. • Fluent in English and Hausa. • Seeking a part-time role in the restaurant or bar industry. • Eager to learn and contribute to a professional kitchen team.