Ribeye Steak per Kg

Ribeye Steak per Kg Highlights

• Marbling and Tenderness: Ribeye is known for its rich marbling, which is intramuscular fat. This marbling melts during cooking, contributing to its exceptional tenderness and juicy flavor.
• Prime Cut of Beef: As a prime cut from the rib section of the cow, ribeye is highly prized for its flavor and texture. It's a favorite for grilling, pan-searing, and broiling.
• Versatile Cooking Methods: Ribeye steaks can be cooked using various methods, including grilling, pan-searing, and broiling. For best results, aim for a medium-rare to medium doneness.
• Flavor Profile: This cut offers a robust, beefy flavor that is enhanced by its fat content. The rich taste makes it a popular choice for steak enthusiasts.

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	This item Ribeye Steak per Kg ₦ 26,000	Cow Head and Tail (Medium & Big) ₦ 25,000	Freshly Smoked Rabbit Meat ₦ 30,000
Type	Meat & Poultry	Meat & Poultry	Meat & Poultry
Weight	1000	800	5
Dietary Needs	Other	—	High in Protein, Low Fat, Halal, Organic
Meat and Poultry	Beef	Beef	Rabbit
Price	₦ 26,000	₦ 25,000	₦ 30,000