Silicon Dioxide (E551) - Anti-Caking Agent

• Silicon Dioxide (E551) is a fine powder used as an anti-caking agent and flow aid. • Effectively prevents clumping in food products like powdered milk, coffee creamer, spices, salt, flour, and baking powder. • Acts as a carrier for flavors and colors, and a clarifying agent in beer and wine. • Typical usage concentration is 0.5% to 2% in food applications. • In pharmaceuticals, it ensures tablets and capsules flow freely, preventing sticking to machinery. • Used in cosmetics as a thickener and absorbent in toothpaste, lotions, and powders. • Industrial applications include glass, sand, quartz, and as a filler in rubber, plastics, and paints.