Brand New Smoking Kiln for Fish & Protein

• Commercial smoking kiln designed for reducing moisture content in fish, animal protein, and agricultural produce. • Constructed with a durable stainless steel interior and a robust mild steel exterior. • Features effective fibre lagging for superior heat retention, optimizing the smoking process. • Versatile heat source options: utilizes both gas and charcoal for flexible operation. • Ideal for small to medium-scale food processing businesses, restaurants, and catering services. • Ensures consistent product quality and extended shelf life through effective smoking.