Sodium Acid Pyrophosphate (SAPP) - Industrial Chemical

• Sodium Acid Pyrophosphate (SAPP) is a leavening acid used in baking for volume and light texture, paired with baking soda. • Acts as a sequestrant in processed foods like canned potatoes to prevent discoloration by binding iron. • Used in meat and seafood processing to retain moisture and prevent struvite crystal formation in canned products. • Functions as a buffer and stabilizer in dairy products such as processed cheese and pudding mixes. • Suitable for large-scale food manufacturing and industrial applications. • Brand new condition, supplied in industrial packaging.