Sodium Acid Pyrophosphate (SAPP) - Food Grade

Sodium Acid Pyrophosphate (SAPP) - Food Grade Highlights

• Food Grade Leavening Agent: Sodium Acid Pyrophosphate (SAPP) is commonly used as a leavening agent in baked goods. It reacts with baking soda to produce carbon dioxide gas, causing doughs and batters to rise.
• Buffering and Chelating Properties: SAPP can act as a buffering agent, helping to control pH in various food applications. It also possesses chelating properties, which can help prevent metal-catalyzed oxidation.
• Moisture Retention Aid: In processed meats and seafood, SAPP can help retain moisture, improving texture and yield. It works by binding water and preventing its loss during cooking.
• Industrial Applications: Beyond food, SAPP finds use in industrial settings as a metal cleaner, rust remover, and in textile processing. Its ability to sequester metal ions is valuable in these applications.
• Stability and Shelf Life: When used as a food additive, SAPP contributes to the stability and shelf life of products by inhibiting undesirable chemical reactions.

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	This item Sodium Acid Pyrophosphate (SAPP) - Food Grade ₦ 185,000	Refron R410a Refrigerant ₦ 140,000	Magnesium Oxide (Caustic-Calcined Magnesite) - Standard Technical Grade ₦ 150,000
Type	Other	Other	Industrial Chemicals
Condition	Brand New	Brand New	Brand New
Price	₦ 185,000	₦ 140,000	₦ 150,000