Sodium Carboxymethyl Cellulose (CMC)

Sodium Carboxymethyl Cellulose (CMC) Highlights

• Food Grade Thickener: Sodium Carboxymethyl Cellulose (CMC) is a common food additive used as a thickener, stabilizer, and emulsifier. It is derived from cellulose and is widely used in various food products to improve texture and consistency.
• Water-Soluble Polymer: CMC is a water-soluble polymer that forms a viscous solution when dissolved in water. Its viscosity can be controlled by its molecular weight and degree of substitution, making it versatile for different applications.
• Stabilizes Emulsions: It helps to prevent the separation of oil and water in food products, acting as an effective stabilizer for emulsions. This is crucial in products like dressings, sauces, and dairy alternatives.
• Improves Texture: CMC contributes to a smoother mouthfeel and improved texture in a wide range of foods, including baked goods, ice cream, and beverages. It can also help retain moisture.
• Dietary Fiber Source: As a derivative of cellulose, CMC can function as a source of dietary fiber. It is generally recognized as safe (GRAS) by regulatory bodies for use in food.

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	This item Sodium Carboxymethyl Cellulose (CMC) ₦ 175,000	Golden Penny Skimmed Milk Powder ₦ 170,000	Food Grade Raw Materials & Additives Supplier ₦ 125,000
Type	Other	Bakery Products	Other
Dietary Needs	Raw	Low Fat	Other
Price	₦ 175,000	₦ 170,000	₦ 125,000