Sodium Tripolyphosphate (STPP)

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Price Analysis Above Market

Based on 1339 similar listings

Market Demand

High Demand

Details

Type
Other
Dietary Needs
Raw

Sodium Tripolyphosphate (STPP) Highlights

  • Food Grade Quality: STPP used in food applications is typically food-grade, meaning it meets strict purity standards for human consumption. It's often used as a preservative and emulsifier.
  • Buffering Agent: Sodium tripolyphosphate acts as a buffering agent, helping to maintain a stable pH in food products. This can improve texture and shelf life.
  • Moisture Retention: It is effective at binding water, which helps to retain moisture in processed meats and seafood. This can lead to a juicier product and reduced weight loss during cooking.
  • Emulsifying Properties: STPP aids in emulsification, helping to blend ingredients that normally wouldn't mix, such as oil and water. This is crucial in many processed food formulations.

Description

• Food-grade Sodium Tripolyphosphate (STPP) powder. • Used as a preservative, texturizer, and moisture retainer in processed meats, poultry, and seafood. • Helps prevent processed foods from drying out during storage and cooking. • Essential for maintaining texture and juiciness in products like sausages, ham, and fish fillets. • Typically supplied in granular or powder form for easy incorporation into food processing. • Store in a cool, dry place away from moisture to maintain efficacy.

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Sodium Tripolyphosphate (STPP)This item
Sodium Tripolyphosphate (STPP)
₦ 162,500
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