Sodium Benzoate Preservative

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Market Demand

High Demand

Details

Type
Other
Dietary Needs
Raw

Sodium Benzoate Preservative Highlights

  • Preservative Properties: Sodium benzoate is a widely used food preservative. It is effective at inhibiting the growth of bacteria, yeast, and mold, extending the shelf life of various food and beverage products.
  • Acidity Dependence: Its effectiveness as a preservative is highly dependent on pH. Sodium benzoate works best in acidic conditions, typically below a pH of 4.5, which is common in many soft drinks and fruit juices.
  • Regulatory Approval: Sodium benzoate is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used within specified limits. It is approved for use in a wide range of food and beverage applications globally.
  • Chemical Compound: It is the sodium salt of benzoic acid, appearing as a white crystalline powder. It is soluble in water, making it easy to incorporate into liquid formulations.

Description

• Sodium benzoate is a synthetic preservative and antimicrobial agent. • Effectively prevents the growth of bacteria, yeast, and mold in acidic environments. • Extends shelf life and maintains freshness, color, and texture of various goods. • Commonly used in food, beverages, pharmaceuticals, and cosmetics. • Requires an acidic pH (typically below 4.5) for optimal effectiveness. • Available in powder form for easy incorporation into formulations. • Stored in a cool, dry place to maintain efficacy.

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