Sorbic Acid Preservative

• Sorbic acid is an organic compound used as an antimicrobial preservative. • Primarily inhibits the growth of molds, yeast, and fungi. • Effective in low-moisture food products like baked goods, cheeses, and dried fruits. • Also used in cosmetics and pharmaceuticals. • Slightly soluble in water, making it ideal for specific applications. • Origin: Synthetic and natural sources.