Slow Juicing Technology — Slow juicers operate at lower speeds, typically around 40-110 RPM. This method helps to preserve more nutrients, enzymes, and vitamins in your juice compared to high-speed centrifugal juicers.
Efficient Juice Extraction — The masticating process of a slow juicer effectively breaks down fruits and vegetables, yielding a higher volume of juice and less pulp. This results in a smoother, richer juice.
Quieter Operation — Compared to centrifugal juicers, slow juicers generally produce less noise during operation. This makes for a more pleasant juicing experience, especially in shared living spaces.
Versatile Juicing — Slow juicers are capable of processing a wide range of produce, including leafy greens, wheatgrass, and fibrous vegetables, in addition to fruits. They can also often make nut milks and sorbets.
Durable Construction — Many slow juicers are built with robust materials designed for longevity. Look for models with strong gears and high-quality components that can withstand regular use.
Description
• This UNIQUE slow juicer operates at 1200 watts, designed for efficient extraction of juice.
• Slow juicing technology preserves more nutrients and enzymes compared to centrifugal juicers.
• Features a wide chute for easier feeding of fruits and vegetables, reducing prep time.
• Durable construction ensures longevity for regular kitchen use.
• Easy to assemble and disassemble for convenient cleaning.
• Runs on standard Nigerian mains voltage.