Xanthan Gum - Manufacturing Material

• Xanthan Gum is a versatile polysaccharide used as a thickener, stabilizer, and emulsifier. • Common applications include thickening creams, lotions, gels, and cleansers in skincare. • Enhances viscosity and body in water-based products like gels and hair products (shampoos, conditioners). • Aids in suspending powders and particles evenly in formulations. • Improves emulsion stability in oil-and-water mixtures. • Widely used in food for thickening sauces, dressings, beverages, and gluten-free baked goods. • Also functions as a thickener and stabilizer in pharmaceutical formulations. • Brand new, suitable for various manufacturing and food production needs.