Kaji, Agwaji, Noilers & Broilers masu Makonni 2-4

Kaji, Agwaji, Noilers & Broilers masu Makonni 2-4 Muhimman Bayanai

• Sakamakon Girma Mai Sauri: Kaji masu wannan shekaru suna cikin muhimmin lokacin girma. Suna buƙatar zafi, abinci, da sarari na musamman don su girma yadda ya kamata zuwa kaji ko mazan kaji.
• Bukatar Rarraba Zafi: Kaji matasa suna buƙatar wurin rarraba zafi tare da tushen zafi, shimfiɗa mai tsabta, da kuma damar samun abincin fara girma da ruwa mai tsabta. Ya kamata a rage zafin jiki sannu a hankali yayin da suke girma.
• Rigakafin Cututtuka: Kiyaye tsabtar muhalli da samar da abinci mai kyau sune muhimman abubuwa don hana cututtukan kaji na gama-gari. Ana iya la'akari da jadawalin rigakafi dangane da sarrafa garken.
• Rarraba Jinsi da Manufa: A wannan shekaru, ana iya rarraba jinsi, wanda ke ba da damar raba su zuwa masu kwai (kaji mata) ko kaji masu nama (mazan kaji) a nan gaba. Manufar da aka nufa tana tasiri ga kulawa ta gaba.
• Bukatar Zaman Tare: Kaji dabbobi ne masu zaman tare kuma ya kamata a kiyaye su a cikin gungun. Sarari ya isa yana da mahimmanci don hana cizo da damuwa yayin da suke girma da kuma kafa tsarin mulkin garken.
• Canjin zuwa Abincin Girma: Yayin da suke kusanto balaga, za a buƙaci canza kaji daga abincin fara girma zuwa abincin girma ko na kwai, dangane da rawar da aka nufa a cikin garken.

Kwatanta

	Wannan kaya Kaji, Agwaji, Noilers & Broilers masu Makonni 2-4 ₦ 3,500	Broilers masu Makonni 3 ₦ 4,500	Broilers Don Siyarwa - Muna Da Na Makonni 7 ₦ 4,000
Iri	Chickens	Chickens	Chickens
Quantity	10000	100	150
Farashi	₦ 3,500	₦ 4,500	₦ 4,000