Zakaran 'Yan Kaji masu Kwanaki 21

Zakaran 'Yan Kaji masu Kwanaki 21 Muhimman Bayanai

• Sarraunwar Girma Mai Sauri: Ana kiwon Broilers don samun girma cikin sauri, suna kai nauyin da ya dace a kasuwa cikin kimanin makonni 6-9. Hakan ya sa su zama masu inganci wajen samar da nama.
• Babban Rabe na Juyawa Abinci: Ana san Broilers da iyawarsu ta juyawa abinci zuwa nama cikin inganci. Wannan na nufin suna buƙatar ƙarancin abinci don samun ƙarin nauyi idan aka kwatanta da sauran nau'in kaji.
• Bukatun Abinci na Musamman: Broilers na farko suna buƙatar abinci mai yawan sunadaran jiki (protein), sannan su koma abinci na girma da kuma na ƙarshe yayin da suke girma. Abinci mai kyau yana da mahimmanci ga ingantaccen girma da lafiya.
• Hassani ga Zafin Jiki: Kaji kanana suna buƙatar yanayi mai dumi, tare da rage zafin jiki a hankali yayin da suke girma. Kula da yanayin zafin da ya dace yana da mahimmanci don hana damuwa da mutuwa.
• Rigakafin Cututtuka: Broilers suna kamuwa da cututtuka iri-iri. Tsabtar kiwo, wurin kiwo mai tsafta, da shirye-shiryen rigakafi suna da mahimmanci don samun lafiyayyan kiwo.
• Samun Nauyin Kasuwa: Manufar samar da Broilers ita ce a kai nauyin da ya dace a kasuwa, yawanci tsakanin kilogiram 1.8 zuwa 2.7, a cikin ɗan gajeren lokacin girma.

Kwatanta

	Wannan kaya Zakaran 'Yan Kaji masu Kwanaki 21 ₦ 4,000	Garin Kaji (Maikarfin Watan 4-6) ₦ 5,000	Agrited Broiler Cikakku (Mako Daya) ₦ 3,500
Type	Chickens	Turkeys	Chickens
Quantity	500	100	50
Farashi	₦ 4,000	₦ 5,000	₦ 3,500