Broilers 'Yan Makonni 3 - Ibadan

Broilers 'Yan Makonni 3 - Ibadan Muhimman Bayanai

• Saurin Girma: Kaji na broiler ana kiwon su ne don su yi girma da sauri, inda suke kai nauyin da ya dace don kasuwa a cikin kimanin makonni 6-9. Hakan ya sa su zama masu amfani wajen samar da nama.
• Bukatun Abinci na Musamman: Kaji na broiler suna bukatar abinci mai sinadarin gina jiki (protein) mai yawa a farkon makonni, sannan su koma ga abincin girma da na kammalawa. Abinci mai kyau yana da mahimmanci ga ci gaban su.
• Hassara ga Zafin Jiki: Kaji kanana suna bukatar yanayi mai dumi, yawanci kusa da 95°F (35°C) a makon farko, sannan a hankali a rage shi yayin da suke girma. Kula da zafin jiki mai dorewa yana da mahimmanci.
• Ingancin Naman Broiler: Ana sanin broiler da naman su mai laushi da kuma yawan da suke bayarwa. Suna da mashahuri don shirye-shiryen abinci daban-daban saboda halayen naman su.
• Rigakafin Cututtuka: Kyawawan hanyoyin tsabta, ciki har da wurin kwana da ruwa mai tsabta, suna da mahimmanci don hana cututtukan kaji na gama gari a cikin garken broiler.

Kwatanta

	Wannan kaya Broilers 'Yan Makonni 3 - Ibadan ₦ 3,700	Agrited Broilers - Na Makonni 2, Girman Cikakken ₦ 4,500	Kaji masu girma (Broiler) masu kimanin makonni 3 ₦ 4,200
Type	Chickens	Chickens	Chickens
Quantity	25	300	50
Farashi	₦ 3,700	₦ 4,500	₦ 4,200