Kaji Masu Girma (Broilers) - Minti 7+

Kaji Masu Girma (Broilers) - Minti 7+ Muhimman Bayanai

• Matukar Girman Broiler: Ana renon broiler galibi don samar da nama kuma suna kai nauyin kasuwa cikin makonni 6-8. A makonni 7, suna kusa da girman da ya dace don sarrafawa.
• Rabon Abinci zuwa Jiki: An tsara broiler don ingantaccen rabo na abinci zuwa jiki, wanda ke nufin suna canza abinci zuwa nama cikin inganci. Wannan ya sa su zama zaɓi na yau da kullun don samar da nama na kasuwanci.
• Bukatun Gidaje: Broiler suna buƙatar gidaje masu isasshen iska da sarari don hana damuwa da cututtuka. Sarrafa zafin jiki yana da mahimmanci, musamman a farkon matakan girma.
• Rigakafin Cututtuka: Tsarin tsaro mai kyau da shirye-shiryen rigakafi suna da mahimmanci don kula da lafiyar broiler. Ana ba da shawarar sa ido akai-akai don alamun rashin lafiya.
• Nauyin Kasuwa: Nauyin kasuwa na broiler na iya bambanta dangane da nau'in da buƙatar kasuwa, amma yawanci yana tsakanin kilogiram 1.8 zuwa 2.7.

Kwatanta

	Wannan kaya Kaji Masu Girma (Broilers) - Minti 7+ ₦ 12,000	Isa Brown Kaji Masu Kwaso ₦ 10,000	Kaji Masu Kyau 'Yan Makonni 9 Don Siyawa ₦ 10,000
Iri	Chickens	Chickens	Chickens
Quantity	242	600	200
Farashi	₦ 12,000	₦ 10,000	₦ 10,000