Broiler Kaji (Organic) - 3 Suna Akwai

Ƙarin Bayani

Type
Chickens
Quantity
3

Broiler Kaji (Organic) - 3 Suna Akwai Muhimman Bayanai

  • Haske Mai Saurin Girma: Ana kiwon kajin broiler don girma cikin sauri, suna kaiwa nauyin kasuwa cikin kimanin makonni 6-8. Wannan zagayen girma mai inganci yana sa su zama zaɓi mai mashahuri don samar da nama cikin sauri.
  • Babban Rabin Abincin da ake samu: An zaɓi waɗannan kajin ta hanyar kwayoyin halitta don ikon su na juyar da abinci zuwa nama cikin inganci sosai. Wannan yana nufin suna buƙatar ƙarancin abinci don samun fam ɗin nauyi idan aka kwatanta da sauran nau'in kaji.
  • Bukatun Abinci na Musamman: Ana buƙatar broiler su sami abinci mai daidaitaccen abinci mai wadataccen furotin da kuzari don tallafawa girman su cikin sauri. Ana amfani da abincin starter, grower, da finisher a matakai daban-daban.
  • Haske ga Zafin Jiki: Yaran kajin broiler suna da matukar damuwa ga sanyi kuma suna buƙatar yanayi mai dumi, wanda galibi ana kiyaye shi da fitilun zafi. Yayin da suke girma, suna jure yanayin sanyi amma suna buƙatar iska mai kyau.
  • Rigakafin Cututtuka: Kiyaye tsaftataccen yanayi da ingantattun hanyoyin tsaro masu kyau suna da mahimmanci don hana cututtuka a cikin kajin broiler. Hakanan ana iya aiwatar da hanyoyin rigakafin allurar riga kafi.
  • Tsammanin Nauyin Kasuwa: Ana sarrafa kajin broiler yawanci lokacin da suka kai tsakanin fam 4 zuwa 6. Naman su sananne ne saboda laushin sa da ɗanɗano mai laushi.

Bayani

• Kaji broiler organic guda uku da ake sayarwa. • An ki su da abinci na halitta ba tare da maganin kara girma ba. • Sun dace a ci kai tsaye ko kuma a fara kiwo da su. • Kaji na da kimanin makonni 8-10. • Suna a Jihar Edo, yankin Egor. • Farashin kowace kaza.

Tallace-tallace Masu Kama

Broilers masu Rai - Makonni 9

₦ 18,000

Broilers masu Rai - Makonni 9

Ibadan•kwana 1 da suka wuce