Kaji masu girma (Broilers), Kaji na gida (Noilers), Turkey, Zomo, Rago da Akuya

Kaji masu girma (Broilers), Kaji na gida (Noilers), Turkey, Zomo, Rago da Akuya - 1
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Based on 290 similar listings

Market Demand

High Demand

Ƙarin Bayani

Type
Chickens
Quantity
50

Kaji masu girma (Broilers), Kaji na gida (Noilers), Turkey, Zomo, Rago da Akuya Muhimman Bayanai

  • Girmawar Kaji Masu Zafin Gaske: Kaji masu zafin gaske (broilers) ana kiwon su ne don girma cikin sauri, suna kaiwa nauyin da ya dace don siyarwa cikin kimanin makonni 6-8. Wannan saurin girma yana sa su zama masu amfani wajen samar da nama.
  • Halayen Kaji Masu Noiler: Kaji masu noiler su ne kaji masu amfani biyu, suna bada nama da kwai. Suna girma sannu a hankali fiye da broilers amma suna bada ingantaccen haɗin samarwa.
  • Tsarin Samar da Agwagwa: Agwagwa suna da tsawon lokacin girma fiye da kaji, yawanci suna ɗaukar makonni 14-28 don kaiwa girman kasuwa dangane da nau'in su. Suna buƙatar sarari da takamaiman abinci.
  • Yawan Nama daga Zomo: Zaruruka suna girma cikin sauri, galibi suna shirye don sarrafawa a watanni 4-6. Suna da kyau saboda naman su mai laushi da inganci da kuma yadda suke cin abinci yadda ya kamata.
  • Rago don Samar da Nama: Nau'in raguna sun bambanta a cikin saurin girma da ingancin nama. Yawanci ana sarrafa tumaki tsakanin watanni 6-12, yayin da raguna tsofaffi ke bada naman tumaki.
  • Halayen Naman Akuya: Ana kiwon awaki ne saboda naman su, wanda yake da laushi da ɗanɗano. Suna girma cikin sauri, inda ake shirya 'yan akuya don yanka a kimanin watanni 6-9.

Bayani

• Kaji masu girma (Broilers), kaji na gida (Noilers), turkey, zomo, rago da akuya masu lafiya akwai. • Duk tsuntsaye an yi musu allurar rigakafi daga cututtukan kaji na gama-gari. • Ana kiwon dabbobin a wuraren da suke da tsafta. • Ya dace don samar da nama ko kuma don kiwo. • Adadi da ake da shi: 50 tsuntsaye (kaji). • Ana iya samun ragi idan aka sayi adadi mai yawa.