₦ 130,000
Kwararren Mai Gasa Kuli-kuli & Shugaba - Gurasa, Rolls, Kuli-kuli
Isolo • kwana 2 da suka wuce
Sous Chef Mai Naci
Ƙarin Bayani
- Age
- 26
- Gender
- Male
- Skills
- Culinary Techniques & Food Preparation Menu Planning & Recipe Development Creative Plating & Food Presentation Kitchen Team Leadership Food Safety & Hygiene Standards Inventory & Stock Management Kitchen Operations Time Management & Multitasking Quality Control & Attention to Detail Pastry and Dessert Preparation Teamwork & Communication Working Effectively Under Pressure
- Job Type
- Contract
- Education
- Brigham young Universty (BYU)
- Languages
- English
- Certifications
- Degree
- Marital Status
- Single
- Still Studying
- Yes
- Expected Salary
- ₦150,000 - 200,000
- Employment Status
- Self-employed
- Highest Qualification
- Degree
- Restaurant and Bar Work Experience
- 5 years
Bayani
• Sous Chef mai kirkira da kula da cikakkun bayanai tare da shekaru 5 na gwaninta a fannin girki. • Kwarewa wajen kirkirar abinci mai dadi, tsarawa mai kyau, da kuma gudanar da dafa abinci yadda ya kamata. • Kwarewa wajen jagorantar kungiyoyin dafa abinci, kirkirar sabbin girke-girke, da kuma kula da ingancin abinci. • Yana da Digiri daga Jami'ar Brigham Young (BYU). • Kwarewa wajen amfani da hanyoyin dafa abinci daban-daban, tsarawa menu, tsaron abinci, da kuma sarrafa kayan abinci. • Yana iya Ingilishi sosai kuma yana da kwarewa wajen aiki tare da sadarwa. • Neman damar aikin kwangila da tsammanin albashi na ₦150,000 - ₦200,000.
Kwatanta
 Wannan kayaSous Chef Mai Naci — |  Kwararren Mai Gasa Kuli-kuli & Shugaba - Gurasa, Rolls, Kuli-kuli ₦ 130,000 |  Sabis na Chef Mai zaman kansa ta Chef Gladys - Abuja ₦ 50,000 | |
|---|---|---|---|
| Age | 26 | 25 | 30 |
| Gender | Male | Male | Female |
| Skills | Culinary Techniques & Food Preparation Menu Planning & Recipe Development Creative Plating & Food Presentation Kitchen Team Leadership Food Safety & Hygiene Standards Inventory & Stock Management Kitchen Operations Time Management & Multitasking Quality Control & Attention to Detail Pastry and Dessert Preparation Teamwork & Communication Working Effectively Under Pressure | Baking | Am a full time chef, I work as a private chef in an organization. |
| Job Type | Contract | Full-time | Part-time |
| Education | Brigham young Universty (BYU) | SSCE | A graduate of University of Abuja and I studied food and nutrition. Am very good in what I do and a trier will convince you 👌🏾. |
| Languages | English | Yes | Hausa, yoruba, English, tiv and gbagyi. |
| Certifications | Degree | Yes | — |
| Marital Status | Single | Single | Married |
| Still Studying | Yes | No | — |
| Expected Salary | ₦150,000 - 200,000 | ₦125,000 - 150,000 | ₦150,000 - 200,000 |
| Employment Status | Self-employed | Employed | Self-employed |
| Highest Qualification | Degree | Others | HND |
| Restaurant and Bar Work Experience | 5 years | 4 years | — |
| Farashi | — | ₦ 130,000 | ₦ 50,000 |
Tallace-tallace Masu Kama
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