Akidi and Abacha - Eastern Nigerian Delicacy

Akidi and Abacha - Eastern Nigerian Delicacy Highlights

• Versatile Culinary Ingredients: Akidi and Abacha are popular Nigerian food ingredients. Akidi is a type of bean, often used to make a savory paste or pudding. Abacha, also known as African salad, is made from dried cassava and is typically served with various accompaniments.
• Preparation Methods: Akidi requires soaking and cooking before it can be processed into dishes. Abacha needs to be rehydrated and then mixed with ingredients like palm oil, onions, and vegetables for a flavorful salad.
• Nutritional Value: Both Akidi and Abacha can be good sources of carbohydrates and protein. When prepared with other ingredients, they can contribute to a balanced meal.
• Cultural Significance: These dishes are staples in many Nigerian cuisines and are often prepared for gatherings, celebrations, and everyday meals, reflecting rich culinary traditions.

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	This item Akidi and Abacha - Eastern Nigerian Delicacy ₦ 7,500	Soursop Fruit Powder 100g ₦ 7,000	Crunchy Chinchin - FoodCo Brand ₦ 5,700
Type	Other	Other	Bakery Products
Price	₦ 7,500	₦ 7,000	₦ 5,700