Black Rice (500g)

Black Rice (500g) - 1

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Market Demand

High Demand

Details

Type
Grains
Grains
Other
Weight
500

Black Rice (500g) Highlights

  • Nutrient-Rich Grain: Black rice, also known as forbidden rice, is a good source of antioxidants, fiber, and essential minerals like iron and magnesium. It offers a unique nutty flavor and a slightly chewy texture.
  • Versatile Culinary Use: This ancient grain can be used in a variety of dishes, from savory pilafs and stir-fries to sweet desserts like puddings. Its deep color adds visual appeal to any meal.
  • Cooking Instructions: Typically, black rice requires a longer cooking time than white rice, often around 30-45 minutes. It's best to rinse it thoroughly before cooking to remove excess starch.
  • Storage Recommendations: Store uncooked black rice in an airtight container in a cool, dry place to maintain its freshness. Properly stored, it can last for a considerable amount of time.

Description

• Black Rice, a whole grain variety known for its deep dark color and nutty flavor. • Naturally rich in fiber and antioxidants, offering a healthier alternative to white rice. • Versatile for various dishes including rice bowls, salads, stir-fries, and as a side. • Requires thorough rinsing before cooking according to package instructions. • Store in a cool, dry place to maintain freshness. • 500g pack size, ideal for small households or trying out a new grain.

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TypeGrainsCereals and FlakesDairy Products
GrainsOther——
Weight5005000—
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