Extra Virgin Olive Oil 250ml

Extra Virgin Olive Oil 250ml - 1

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Market Demand

High Demand

Details

Type
Vegetables
Weight
250
Vegetables
Other

Extra Virgin Olive Oil 250ml Highlights

  • Extra Virgin Olive Oil Quality: Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil. It is produced solely by mechanical or other physical means, under conditions, particularly thermal conditions, that do not lead to alteration of the oil. It has a free fatty acidity, expressed as oleic acid, of not more than 0.8 grams
  • Flavor Profile: EVOO can range in flavor from delicate and fruity to robust and peppery. The taste is influenced by the olive varietals used, the ripeness of the olives at harvest, and the region where they were grown. It's often described with notes of grass, artichoke, almond, or apple.
  • Culinary Uses: Due to its superior flavor and aroma, EVOO is best used raw in dressings, marinades, for dipping bread, or drizzled over finished dishes. It can also be used for sautéing at moderate temperatures.
  • Storage Recommendations: To maintain its quality and flavor, store olive oil in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed. Olive oil can lose its flavor over time, so it's best to consume it within 18-24 months of bottling.

Description

• Premium Extra Virgin Olive Oil, 250ml bottle. • Made from carefully selected olives for a smooth taste and fruity aroma. • Ideal for salad dressings, cooking, marinades, dipping, roasting, and finishing dishes. • Adds rich flavor and quality to everyday meals. • Versatile use in various culinary applications. • Stored in optimal conditions to maintain freshness.

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